9 Oct 2016 – Answers to Interview Questions 21-25 (Mother)

IMG_2924 (1)

Alice’s 80th Birthday (front row, center) – Tampa, FL in August 2015

 

It’s been a long time since I published Mom’s interview questions so you can find the prior ones at the end of this post.  I learn so much about my family history by doing the interviews.  For now, lets focus on the last five questions.  Enjoy!

  • Were you ever mentioned in a newspaper?
    • Not really other than when I got married, divorced and purchased a home. LoL
    • I was not mentioned, but my boyfriend, and ultimately, father of my children, was in the Mobile Register all the time while playing football.
  • Who were your friends when you were growing up?
    • Sugar (real name was Hermine) and her sister, Punch – These friends lived across the street from my Grandma Laura’s house.  Sugar and Punch had tuberculosis, which was highly contagious at the time, so I was told not to go over to their house.  In spite of her illness, I continued to visit until Sugar called me and told me not to come over.  Tuberculosis almost wiped out their immediate family.
    • Alice (friend in college).  When Alice came to our home during a college break, I was 16 years old at the time and in my first year of college.  All my friends, even Yanetta who was younger, went to the Elk’s Club.  However, I could not attend.  My mother was very strict, and she told me if I went to the Elk’s Club, I would not be able to be a Debutante.  I told her I did not want to be a Debutante, but it didn’t matter.  I could not go.  I thought my mom was the meanest person alive!
    • Yanetta (pictured above, front row, right) – We went everywhere together.  The movies, parties, and fights…yes I said fights!  Check out this story 10 Aug 2015 – The Ditch for details on how we became fighting buddies.
    • Francis – He was a friend and a relative.  See my post on Francis at 23 Nov 2015 – Cousin Francis 
  • What world events had the most impact on you while you were growing up? Did any of them personally affect your family?
    • Brookley Air Force base would periodically have air drills.  This was in preparation for an attack on the United States.  During the drills, all the lights, both inside and outside the home, were required to be turned out.  The siren generally started about 11 pm.  The thought process was that the enemy could not see it’s target in the dark.
    • My mother worked at Brookley; however, she lost her job because someone went to the foreman and told him that she did not need a job because her husband worked.  Mom was fired shortly after that incident.

Continue reading

Jun 2016 Western Caribbean Cruise – Oasis of the Seas

The girls (Mom, Daughter and I) cruised 4-11 Jun 2016 to Haiti, Jamaica and Cozumel, Mexico.   This was our first cruise.   Lessons learned:

1.  Don’t start your cruise on your travel day.  We discovered that even with insurance, if your flight is delayed or anything happens that makes you miss your ship, the best the insurance can do is fly you to the next port.  This will shorten your cruise, and in our case by 2 days.  I don’t know what other compensations are available, but the cruise ship waits for no one!  So this time we flew a day early, spent the night in a hotel that provided travel to the port as well as pick you up when you return.   You have a choice of going directly to the airport or do more excursions before boarding your plane.

2.  Remember to pack sundries because they cost lots of money while on the cruise.  Examples of things to bring are:

  • Sea bands or motion sickness meds
  • Over the counter meds for tummy issues, colds, pain, etc
  • Your favorite snacks unless you know you can get them on the cruise.  Examples includes nuts, chips or your favorite treat.
  • Sunscreen, insect repellant

Continue reading

4 Feb 2016 – Update On The Historic Barnes House

 

historic barnes house 4 feb 2016 - front

 

February is Black History month.  It’s a great time to provide an update on the Historic Barnes House – see initial post here.

The Barnes House, home of Eppa and Amanda (Lambert) Barnes, was built in 1797, and originally owned by Moses Copen, a slave owner at the time.  Mr. Copen owned Eppa (born in 1852), his siblings and his mother (Jane).  By the end of the Civil War, Eppa was freed and Mr. Copen had passed.  After Mr. Copen’s death, his daughter Permilia Copen, gave the house to Jane (Eppa’s mother) along with seven acres.  Eppa married Amanda “Mandy” Lambert in July 1875.  Over the years they purchased approximately 160 acres of land, raised 11 children and expanded their home as their family expanded.

Continue reading

28 Dec 2015 – Healthy Chicken Salad With Apples & Cranberries

Chicken Salad

This is so easy to make and so satisfying.  It’s also a treat for those who do not like mayo.  Serving size is one cup, and 3 Weight Watchers smart points!

Ingredients:

  • 2 large fresh apples – pick your favorite – about 2 cups
  • 4 cups of cooked, skinless, boneless chicken breast, chopped
  • 8 oz Dannon Oikos plain greek nonfat yogurt
  • 1/2 cup dried cranberries
  • 4 tsp lemon juice, bottled

Directions:

  • Place cooked chicken breast*, apple, and cranberries in a bowl and stir to combine
  • In a small bowl, stir together the yogurt and lemon juice
  • Add to chicken mixture and stir to mix well
  • Stir in parsley if desired
  • Salt and pepper to taste

*Note:  I season my chicken breast and boil in crock pot until done.  Makes 8, 1 cup, servings.  You can serve on a bed of lettuce and garnish to your heart’s desires!

25 Dec 2015 – Cannoli Shells With Filling

Images may be subject to copyright - from www.italianfoodforever.com

Images may be subject to copyright – from http://www.italianfoodforever.com

 

Joanne, my sister-in-law, provided me the following recipe.  She is a fantastic cook!  Enjoy and Merry Christmas!

Ingredients for Cannoli Shells:

  • 3 Cups flour
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3 tbsp shortening
  • 2 eggs well beaten
  • 2 tbsp white vinegar
  • 2 tbsp cold water
  • 1 egg white slightly beaten (for sealing)
  • vegetable oil for frying

 

Directions for Cannoli Shells:

  • Sift together flour, sugar, cinnamon, and salt
  • Cut shortening in with a pastry blender until the size of small peas
  • Stir in eggs
  • Blend in vinegar and water
  • Turn dough onto a lightly floured surface and knead until smooth and elastic about 5 minutes
  • Add additional flour, if needed, to get a smooth dough
  • Wrap in plastic wrap and refrigerate for 30 minutes
  • Set out 6 cannoli tubes
  • Heat oil to 360 degrees
  • Cut an oval-shaped pattern out of cardboard about 6 x 4 inches or you may use a cookie cutter of this size
  • Roll dough on a lightly floured surface to 1/8 thickness
  • Place the pattern on dough and cut out as many as will fit on the dough
  • Wrap dough loosely around tubes, slightly overlapping opposite ends
  • Seal ends by brushing with egg whites and pressing together
  • Fry only as many shells as will float uncrowded in the hot oil
  • Fry until golden brown 3-4 minutes
  • Remove shells to paper towels to drain
  • Cool slightly and remove tubes, then cool shells completely
  • Fill shells with ricotta filling (see recipe below) either a small spoon or pastry bag from both ends no more than one hour before serving.  Otherwise, the shell will become soggy
  • Sprinkle the ends with nuts and powdered sugar.

 

Ricotta Filling (or you may use custard filling in lieu of ricotta):

  • 4 1/2 cups of ricotta cheese
  • 1 cup of sugar
  • 1 tbsp vanilla
  • Optional: 1/2 cup of mini chocolate chips, candied fruit or maraschino cherries
  • 1/2 cup nuts coarsely chopped
  • After filling cannoli shells, dust with powered sugar on top.  Sprinkle the nuts on each end.