My Mom made these doughnuts in lieu of the ones her Dad made for her as a child. This recipe is from Pillsbury Biscuit container.
Ingredients – Doughnuts
- 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
- Vegetable oil for frying
Ingredients – Glaze
- 1/2 container (16-oz size) chocolate creamy ready-to-spread frosting
- Candy sprinkles
Directions:
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Separate dough into 10 biscuits; flatten each biscuit lightly with palm of hand. With 1-inch round biscuit or cookie cutter, cut hole in center of each biscuit.
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In 12-inch skillet or 4-quart Dutch oven, heat 2 inches oil over medium-high heat to about 350ºF. Carefully fry biscuits about 30 seconds on each side or until golden brown. With slotted spoon, remove from oil; place on paper towels to cool.
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In microwavable bowl, microwave frosting on High 15 to 30 seconds. Stir; if frosting is not completely melted, microwave and stir in 10-second increments until smooth.
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Dip one side of each doughnut into chocolate glaze; sprinkle with candy sprinkles.
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Between The Dashes 
I will have to try these. They sound delicious.
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If you do try them let me know what you think. When I remove the salmon from the can I remove all skin and bones. I also get them packed in water and remove all water as well. I guess I should add that to the recipe!
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