14 Sep 2015 – Braciole Rolled Steak in Spaghetti Sauce

Another awesome recipe from my Sister-in-Law Joanne!
Ingredients:
  • 6 slices of thin sliced round steak cutlets and pound to make them thinner
  • 2 cups Italian bread crumbs
  • 1 egg beaten
  • Salt & pepper to taste
  • 2 cloves garlic thinly sliced
  • You may add 1 tsp. basil and 1/2 tsp. oregano (fresh is better)
Directions:
  • Mix bread crumbs, egg, garlic and salt & pepper. If the mixture is to thick add another egg.
  • Spread on the steaks and roll them up, you can secure them with string or toothpicks.
  • Brown in 1 tbsp olive oil. Remove. Pour spaghetti sauce in the bottom of a casserole dish. Then cover the steaks with sauce and place in a 350 degree oven and cook until steaks are tender.
Remove and take off string or remove toothpicks and slice in rounds and serve with a side of angel hair spaghetti sprinkled with grated Romano cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s