24 Oct 2015 – Italian Black Pepper Cookies

Solo-on-a-plate
Ingredients:
  • 2 to 2/2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 3 teaspoons fennel seeds
  • 4 eggs
  • 4 teaspoons baking powder
  • 1/2 cup cooking oil
 Directions:
  • Put flour in a bowl, make a well & add the oil, eggs, salt, fennel seeds, black pepper, and baking powder.
  • Mix well with a wooden spoon to form a large ball, then just take a pinch at a time & twist or braid also can roll into balls. Can make them large or small.  Place on an ungreased cookie sheet.
  • Bake at 350 degrees for 15-20 minutes.
  • You may frost with powdered sugar icing if you wish.
Directions for Powdered sugar Icing (makes a lot so you may want to cut in half):
  • 1  box of powdered sugar
  • A few tablespoons of milk
  • 2 teaspoons lemon or anise flavoring
  • Combine sugar, milk and flavoring in a medium bowl, stirring well until you dissolve all the sugar – (I use a whisk)

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