4 Oct 2015 – Italian Sausage, Potatoes, Peppers and Onions

Ingredients:
  • One pound of Italian Sausage hot or medium
  • Four medium potatoes peeled and quartered ( I like the golden or red potatoes)
  • One medium onion sliced thinly or to your preference
  • Three to four sweet peppers sliced length wise medium (any color you prefer)
  • Olive Oil (enough to coat veggies and brown sausage)
Directions:
  • Preheat oven to 350 degrees
  • Coat vegetables with olive oil and set aside
  • Brown sausage in a cast iron skillet coated lightly with olive oil on medium flame.
  • When browned, remove from the heat.
  • Add onions, peppers, and potatoes.
  • Add salt and pepper to taste.
  • Add a small amount of water to skillet cover with lid.
  • Place cast iron skillet in a 350 degree oven for 45 min depending on your oven.
  • Check at 30 min and stir the ingredients leave the cover off and continue cooking until the potatoes are brown.

One thought on “4 Oct 2015 – Italian Sausage, Potatoes, Peppers and Onions

  1. Pingback: 4 Oct 2015 – Italian Sausage, Potatoes, Peppers and Onions | Between The Dashes

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