Thanks so much Joanne!

Ingredients:

• 4-5 cups of flour
• 6 eggs
• 1/2 cup sugar
• 1/2 pound of butter melted and cooled
• 3 1/2 tsp baking powder

• Beat eggs, add sugar and mix well.  Then add the melted butter and mix well.
• Add flour and baking powder to mixture slowly, mixing well by hand and with a wooden spoon until soft to roll like a pie crust.  Roll out on counter top or wooden board.  Cut into strips.  Using the tines of a fork, press the long edges of each strip, and make one loop to look like a bow.
• Deep fry until golden brown, remove and drain on paper towels.
• Then place cookie strips in the honey mixture (from above) and put in a crock by layers. Sprinkle each layer with cinnamon and chopped walnuts. Cover the crock with a dish and aluminum foil, place in a cool dark place for at least 2 weeks.