9 Oct 2016 – Answers to Interview Questions 21-25 (Mother)

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Alice’s 80th Birthday (front row, center) – Tampa, FL in August 2015

 

It’s been a long time since I published Mom’s interview questions so you can find the prior ones at the end of this post.  I learn so much about my family history by doing the interviews.  For now, lets focus on the last five questions.  Enjoy!

  • Were you ever mentioned in a newspaper?
    • Not really other than when I got married, divorced and purchased a home. LoL
    • I was not mentioned, but my boyfriend, and ultimately, father of my children, was in the Mobile Register all the time while playing football.
  • Who were your friends when you were growing up?
    • Sugar (real name was Hermine) and her sister, Punch – These friends lived across the street from my Grandma Laura’s house.  Sugar and Punch had tuberculosis, which was highly contagious at the time, so I was told not to go over to their house.  In spite of her illness, I continued to visit until Sugar called me and told me not to come over.  Tuberculosis almost wiped out their immediate family.
    • Alice (friend in college).  When Alice came to our home during a college break, I was 16 years old at the time and in my first year of college.  All my friends, even Yanetta who was younger, went to the Elk’s Club.  However, I could not attend.  My mother was very strict, and she told me if I went to the Elk’s Club, I would not be able to be a Debutante.  I told her I did not want to be a Debutante, but it didn’t matter.  I could not go.  I thought my mom was the meanest person alive!
    • Yanetta (pictured above, front row, right) – We went everywhere together.  The movies, parties, and fights…yes I said fights!  Check out this story 10 Aug 2015 – The Ditch for details on how we became fighting buddies.
    • Francis – He was a friend and a relative.  See my post on Francis at 23 Nov 2015 – Cousin Francis 
  • What world events had the most impact on you while you were growing up? Did any of them personally affect your family?
    • Brookley Air Force base would periodically have air drills.  This was in preparation for an attack on the United States.  During the drills, all the lights, both inside and outside the home, were required to be turned out.  The siren generally started about 11 pm.  The thought process was that the enemy could not see it’s target in the dark.
    • My mother worked at Brookley; however, she lost her job because someone went to the foreman and told him that she did not need a job because her husband worked.  Mom was fired shortly after that incident.

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Pot Roast Lasagna

 

 

Lyndsey's Pot Roast Lasagna

 

This is a list of ingredients from my daughter, Lyndsey.  She is one of those cooks that does not keep track of the actual amounts of the ingredients, just the fact that an ingredient was added.  So, I can’t be held responsible if it does not come out just right – there’s no way to follow the recipe.  Having said all of that, the concept of using a pot roast for your meat filling is amazing!!!  I know first hand because I tried it.  So here’s a recipe for cooks that know what they’re doing!

Ingredients:

  • Cottage cheese
  • 2 eggs
  • Ricotta cheese
  • Fresh parsley
  • Fresh basil
  • Fresh garlic
  • 1 box of frozen spinach
  • Fresh mushrooms
  • Fresh green peppers
  • Fresh onions
  • Sugar
  • Tony Creole Seasoning

 

Directions:

  • Bake at 375 degrees for 1 hour and 15 min

 

Combine a container of cottage cheese, 2 eggs, a small container of ricotta cheese, fresh parsley, basil, and garlic with the Italian blend shredded cheese for filing.  Use your favorite sauce and a box of frozen spinach (optional) with fresh mushrooms; green peppers, onions, and a little sugar to taste.

Let the sauce cook for about an hour and season with Tony’s creole seasoning

Use the no cook lasagna shells and just layer it up… Sauce, noodle, cheese mix, and repeat until the pan is full.

Bake for about an hour and 15 min until cheese is brown.

 

 

Between The Dashes

7 Oct 2016 – The House Party On South Side of Chicago

In 1964, my family moved to Chicago, Illinois in an effort to make a better living.  Our first home was in a third floor apartment on the South Side of Chicago at 68th and Harper.  We lived in the midst of the Black Stone Rangers’ neighborhood. 

The Black Stone Rangers originated on the south side of Chicago, around 65th and Black Stone Avenue, four blocks away from where we lived.  The Black Stone Rangers were estimated to have more than 23,000 members.  Years later I asked my mother about the Black Stone Rangers, and she said they had a bad reputation with the police and the FBI, but they actually tried to help people.  

Eventually, my parents purchased their first home, still on the south side of Chicago, near 93rd and Jeffery. When Eva and I attended James Bowen High School, we convinced our dad to let us have a house party.  Eva and I were very excited.  My mother helped plan the party.  She made sure we had enough food and drinks.  I remember my mother frying chicken and making potato salad.  We decorated the basement of our new home.  The basement was a finished, full length basement with a full length bar, a kitchen with all the works, and a half bath.  The bar lights could be dimmed gradually.  Everything was going very well.  Eva knew a lot of people, so people came from everywhere.

Around 9:30 pm, my dad told my mother he saw someone smoking in the house.  My dad said he was not going to have anyone smoking in His house.  Then, my dad said someone spiked the punch with alcohol.  Next thing we knew, our father threw everyone out of the house and the party was over in a matter of about 30 minutes.  It was our first and last house party we had at our home. 

Years later, Eva and I would remember this house party.  It was held during a time when house parties were the going thing in Chicago.

 

Between The Dashes

Jun 2016 Western Caribbean Cruise – Oasis of the Seas

The girls (Mom, Daughter and I) cruised 4-11 Jun 2016 to Haiti, Jamaica and Cozumel, Mexico.   This was our first cruise.   Lessons learned:

1.  Don’t start your cruise on your travel day.  We discovered that even with insurance, if your flight is delayed or anything happens that makes you miss your ship, the best the insurance can do is fly you to the next port.  This will shorten your cruise, and in our case by 2 days.  I don’t know what other compensations are available, but the cruise ship waits for no one!  So this time we flew a day early, spent the night in a hotel that provided travel to the port as well as pick you up when you return.   You have a choice of going directly to the airport or do more excursions before boarding your plane.

2.  Remember to pack sundries because they cost lots of money while on the cruise.  Examples of things to bring are:

  • Sea bands or motion sickness meds
  • Over the counter meds for tummy issues, colds, pain, etc
  • Your favorite snacks unless you know you can get them on the cruise.  Examples includes nuts, chips or your favorite treat.
  • Sunscreen, insect repellant

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