Ingredients:
- 6 eggs
- 1 stick melted butter
- 1 cup sugar
- 1 tsp. orange extract
- 1 tsp. lemon extract
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 1/2 tbsp baking powder
- 5 1/2 cups flour
- 1 cup silvered almonds (if desired)
Instructions:
- Mix all ingredients.
- Pre-heat oven to 350 degrees.
- Spray cookie sheets with non-stick spray (I use the butter spray) or line with parchment paper.
- Flour your hands & shape the dough into 5 parts. Flour a wooden board or counter top.
- Form each portion of the dough into logs ( 10×1 1/2 inches wide).
- Place on cookie sheets no closer than 3 inches a part.
- Bake for 20-25 min. or until golden brown. Rotate the tray after 10 minutes.
- Remove from the oven let them cool to the touch. Cut the cookies with a serrated knife 1/4 inches.
- Place back in the oven for 20 minutes until dry and crisp. Cool and store in tins.
Between The Dashes 
Oh wow! An unexpected treasure!
LikeLike